Rosida, Rosida (2022) Hasil Similarity Check : Karakteristik Asinan Daun Pepaya Dengan Kajian Konsentrasi Garam Dan Starter Lactobacillus Plantarum FNCC 0027. Universitas Halu Oleo Kendari.
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KARAKTERISTIK_ASINAN_DAUN.pdf.pdf Download (2MB) | Preview |
Official URL: http://ojs.uho.ac.id/index.php/jstp/article/view/2...
| Item Type: | Other |
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| Subjects: | L Education > LB Theory and practice of education > LB2300 Higher Education |
| Divisions: | Faculty of Engineering > Departement of Food Engineering |
| Depositing User: | Dr. Rosida Rosida |
| Date Deposited: | 13 Jul 2023 01:36 |
| Last Modified: | 13 Jul 2023 01:36 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/15202 |
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