Rosida, Rosida (2008) KAJIAN KONSENTRASI BAKTERI ASAM LAKTAT DAN LAMA FERMENTASI PADA PEMBUATAN TEPUNG PATI SINGKONG ASAM : SIMILARITY DAN PEER REVIEW. UPN Veteran Jawa Timur.
|
Text (Similarity)
2.1_KAJIAN_KONSENTRASI_BAKTERI.pdf Download (1MB) | Preview |
|
|
Text (Peer Review)
Kajian konsentrasi bakteri asam laktat.pdf Download (318kB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | L Education > L Education (General) |
| Depositing User: | Fatchullah Fatchullah |
| Date Deposited: | 17 Feb 2021 06:07 |
| Last Modified: | 22 Feb 2021 06:57 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/1360 |
Actions (login required)
 |
View Item |