Putra, Andre Yusuf Trisna Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer. upn veteran jatim.
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turnitin Physicochemical_Properties_of.pdf.pdf Download (2MB) | Preview |
| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Mr Andre Yusuf |
| Date Deposited: | 13 Apr 2023 03:56 |
| Last Modified: | 13 Apr 2023 03:56 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/12958 |
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