Similarity : Effects of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels of Apple Snail (Pila ampullacea) Hydrolyzate

Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2021) Similarity : Effects of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels of Apple Snail (Pila ampullacea) Hydrolyzate. Universitas Pembangunan Nasional Jawa Timur.

[img]
Preview
Text
35. Effect of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels Of Apple Snail (Pila ampullaceal) Hydrolyzate_compressed.pdf

Download (786kB) | Preview
Item Type: Other
Subjects: L Education > L Education (General)
Depositing User: Anugerah Dany Priyanto
Date Deposited: 12 Apr 2023 03:53
Last Modified: 12 Apr 2023 03:53
URI: http://repository.upnjatim.ac.id/id/eprint/12890

Actions (login required)

View Item View Item