Influence of Enzyme Concentration and Hydrolysis Time on Coluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullacea)

Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany (2021) Influence of Enzyme Concentration and Hydrolysis Time on Coluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullacea). Universitas Pembangunan Nasional Jawa Timur.

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Item Type: Other
Subjects: L Education > L Education (General)
Depositing User: Anugerah Dany Priyanto
Date Deposited: 12 Apr 2023 04:17
Last Modified: 12 Apr 2023 04:17
URI: http://repository.upnjatim.ac.id/id/eprint/12754

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