Nuramy, Desita Isna (2023) PROSES PEMBUATAN BAKSO AYAM “CHAMP” DI PT. CHAROEN POKPHAND INDONESIA – FOOD DIVISION UNIT NGORO MOJOKERTO JAWA TIMUR. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology T Technology > TP Chemical technology > TP368 Food processing and manufacture |
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| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Desita Isna Nuramy | ||||||||
| Date Deposited: | 24 Jan 2023 03:36 | ||||||||
| Last Modified: | 24 Jan 2023 03:36 | ||||||||
| URI: | http://repository.upnjatim.ac.id/id/eprint/11526 |
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