Items where Author is "Sudaryati, Sudaryati"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Jump to: 2017
Number of items: 2.

2017

Jariyah, Jariyah and Sudaryati, Sudaryati and Sari, Meyta Chita (2017) KARAKTERISTIK COOKIES BEBAS GLUTEN DAN KASEIN (KAJIAN PROPORSI TEPUNG JAGUNG : TEPUNG PEDADA DAN PENAMBAHAN KUNING TELUR). In: Seminar Nasional PATPI 2017 : Peran Ahli Teknologi Pangan dalam mewujudkan ketahanan Pangan Nasional, 10-12 November 2017, Lampung.

Hapsari, N and Rosida, Dedin F and Djajati, Sri and Aviskarahman, A and Dewati, Retno and Sudaryati, Sudaryati (2017) Physical Characteristics of Fish Bone Gelatin Extracted Acid. Advanced Science Letters, 23 (12). pp. 12272-12275.

This list was generated on Sat Feb 22 22:53:28 2025 WIB.