Items where Author is "Sari, Meyta Chita"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Jump to: Conference or Workshop Item
Number of items: 1.

Conference or Workshop Item

Jariyah, Jariyah and Sudaryati, Sudaryati and Sari, Meyta Chita (2017) KARAKTERISTIK COOKIES BEBAS GLUTEN DAN KASEIN (KAJIAN PROPORSI TEPUNG JAGUNG : TEPUNG PEDADA DAN PENAMBAHAN KUNING TELUR). In: Seminar Nasional PATPI 2017 : Peran Ahli Teknologi Pangan dalam mewujudkan ketahanan Pangan Nasional, 10-12 November 2017, Lampung.

This list was generated on Sun Dec 22 23:38:40 2024 WIB.