Items where Author is "Saputro, Erwan Adi"
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Alansyah, Muhammad Dhafa Putra and Saputro, Erwan Adi and Nurherdiana, Silvana Dwi (2022) Pemanfaatan Tongkol Jagung menjadi Briket Arang di Desa Tawangargo, Kecamatan Karang Ploso sebagai Wujud Bela Negara. In: Seminar Nasional Bela Negara, Desember, 2022, Universitas Pertahanan.
Larasati, Sekar Ayu and Ulum, Fahimatul and Saputro, Erwan Adi and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2022) Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional Food “Pudak Barokah” at Small Medium Enterprise in Gresik, Indonesia. Universitas Pembangunan Nasional Jawa Timur.
Larasati, Sekar Ayu and ULUM, FAHIMATUL and Saputro, Erwan Adi and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2022) Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional Food “Pudak Barokah” at Small Medium Enterprise in Gresik, Indonesia. Universitas Pembangunan Nasional Jawa Timur.
Zhorif, Muhammad Naufal and Bariqlana, Frizqa Ayu and Saputro, Erwan Adi and Priyanto, Anugerah Dany (2022) Peer Review Jurnal : Strategic Analysis of Application of the Hazard Analysis and Critical Control Point on “Bite and Bite Cakes Home Industry” in Sidoarjo, Indonesia. Universitas Pembangunan Nasional Jawa Timur.
Zhorif, Muhammad Naufal and BARIQLANA, FRIZQA AYU and Saputro, Erwan Adi and Priyanto, Anugerah Dany (2022) Strategic Analysis of Application of the Hazard Analysis and Critical Control Point on “Bite and Bite Cakes Home Industry” in Sidoarjo, Indonesia. Universitas Pembangunan Nasional Jawa Timur.
Erliyanti, Nove Kartika and Saputro, Erwan Adi and Yogaswara, Rachmad Ramadhan (2020) SINTESIS BIODIESEL DARI MINYAK BIJI KAPUK (Ceiba pentandra) PADA REAKTOR BATCH BERPENGADUK BERTEKANAN. In: Seminar Nasional Soebardjo Brotohardjono XVI, 21 September 2020, Surabaya.
Yulistiani, Ratna and Saputro, Erwan Adi and Anggraeni, Riski Ayu (2020) GAMBARAN KARAKTERISTIK DAN ANALISIS HIGIENE SANITASI PEDAGANG TERHADAP KONTAMINASI MIKROBA SATE KERANG. In: Seminar Nasional Teknologi Pangan 2020: Pemanfaatan Sumberdaya Lokal Sebagai Sumber Pangan Fungsional, 10 Oktober 2020, Surabaya.