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Items where Author is "SARI, IRSYADHEA ROOFIQA"
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SARI, IRSYADHEA ROOFIQA (2024) Pengaruh Waktu Fermentasi Tepung Jagung Putih dan Penambahan Karagenan Terhadap Karakteristik Fisik, Kimia, dan Sensoris Beras Analog. Undergraduate thesis, UPN Veteran Jawa Timur.