Items where Author is "Qomariyah, Adinda Nurul"

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Qomariyah, Adinda Nurul (2024) KARAKTERISTIK KIMIA DAN IDENTIFIKASI SENYAWA FLAVOR TEPUNG KULIT ARI KEDELAI (Glycine max L merr) DENGAN PENAMBAHAN DAUN JERUK PURUT PADA PROSES BLANCHING. Undergraduate thesis, UPN "Veteran" Jawa Timur.

This list was generated on Sat Feb 22 19:00:15 2025 WIB.