Items where Author is "Mulyani, Dwi"

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Mulyani, Dwi (2024) Pengaruh Proporsi Tepung Pra-Masak Jewawut, Tapioka, Kacang Tunggak, dan Ikan Lele terhadap Katakteristik Sereal Flakes sebagai Alternatif Sarapan Sehat. Undergraduate thesis, UPN "Veteran" Jawa Timur.

Lihan Candra Asi, Sri Alam and Putri, Ardita and Putri, Rinjani Eko and Ayuningtyas, Diella Trisna and Mulyani, Dwi Analisis Pola Konsumsi Ikan Masyarakat Kabupaten Jombang, Jawa Timur, pada Masa Pandemi dan Endemi Covid-19. JMCS (Journal of Marine and Coastal Science).

This list was generated on Sun Dec 22 22:49:22 2024 WIB.