Items where Author is "Melyani,, D."

Conference or Workshop Item

Melyani,, D. and Rohmayanti,, T. and Utami, D. A. N. (2020) KARAKTERISTIK FISIKOKIMIA BISKUIT BAYI BERBAHAN DASAR TEPUNG BIJI KLUWIH (ARTHOCARPUS COMMUNIS) DAN TEPUNG LABU KUNING (CUCURBITA MOSCHATA)Physicochemical Characteristicts of Based Seed of Seeded Breadfruit (Arthocarpus Communis) and Pumpkin (Cucurbita Moschata) Flours Infant Biscuit. In: Seminar Nasional Teknologi Pangan 2020: Pemanfaatan Sumberdaya Lokal Sebagai Sumber Pangan Fungsional, 10 Oktober 2020, Surabaya.