Items where Author is "Larasati, Sekar Ayu"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Jump to: 2024 | 2022
Number of items: 3.

2024

Larasati, Sekar Ayu (2024) Studi Kelayakan Bisnis Produk Makanan "Abon Bulu Ayam" dan Proses Produksinya Serta Penerapan Higiene dan Sanitasi pada Proses Produksi Kerupuk Kerang pada UKM Cibuyam Surabaya. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur.

2022

Larasati, Sekar Ayu and Ulum, Fahimatul and Saputro, Erwan Adi and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2022) Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional Food “Pudak Barokah” at Small Medium Enterprise in Gresik, Indonesia. Universitas Pembangunan Nasional Jawa Timur.

Larasati, Sekar Ayu and ULUM, FAHIMATUL and Saputro, Erwan Adi and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2022) Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional Food “Pudak Barokah” at Small Medium Enterprise in Gresik, Indonesia. Universitas Pembangunan Nasional Jawa Timur.

This list was generated on Sun Dec 22 22:05:51 2024 WIB.