Items where Author is "Khumar, F."

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2020

Khumar, F. and Rosida, Dedin F and Winarti, S. (2020) KARAKTERISTIK MINUMAN SERBUK LEGEN-ROSELLA DENGAN METODE FOAM MAT DRYING. In: Seminar Nasional Teknologi Pangan 2020: Pemanfaatan Sumberdaya Lokal Sebagai Sumber Pangan Fungsional, 10 Oktober 2020, Surabaya.

This list was generated on Sun Dec 22 23:14:52 2024 WIB.