Items where Author is "Febrian, Nurdin Dwiki"

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Febrian, Nurdin Dwiki (2022) PENGARUH PROPORSI TEPUNG SORGUM DAN TEPUNG TERIGU DENGAN PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK PATTY BURGER IKAN PATIN. Undergraduate thesis, UPN "VETERAN" JAWA TIMUR.

This list was generated on Thu Nov 21 18:51:41 2024 WIB.