Items where Author is "Fajaria,, A."
 | Up a level |
Jump to: Conference or Workshop Item
Number of items: 1.
Conference or Workshop Item
Fajaria,, A. and Rohmayanti,, T. and Kusumaningrum, I. (2020) KADAR KALSIUM DAN KARAKTERISTIK SENSORI KERUPUK DENGAN PENAMBAHAN TEPUNG TULANG IKAN PATIN DAN JAMUR TIRAM PUTIH (Pleurotus oestreatus) Calcium levels and sensory characteristics of crackers with catfish bone and white oyster mushrooms (Pleurotus oestreatus. In: Seminar Nasional Teknologi Pangan 2020: Pemanfaatan Sumberdaya Lokal Sebagai Sumber Pangan Fungsional, 10 Oktober 2020, Surabaya.