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Jump to: 4 January 2019 | 3 January 2024
Number of items: 3.

4 January 2019

WAKID, WILDAN FAWWAZ (2019) PENGARUH PROPORSI TEPUNG KOMPOSIT (TEPUNG TERIGU : TEPUNG BIJI NANGKA : TEPUNG MOCAF) DAN PENAMBAHAN TELUR TERHADAP KUALITAS MIE KERING. Undergraduate thesis, UPN "VETERAN" JAWA TIMUR.

3 January 2024

SAFITRI, RACHMADHANI (2024) KARAKTERISTIK FISIKO-KIMIA PATI UBI KELAPA (Dioscorea alata) TERMODIFIKASI DENGAN METODE HEAT MOISTURE TREATMENT (HMT). Other thesis, UPN "VETERAN" JAWA TIMUR.

VEBRIANTI, HERPIN (2024) PENGARUH PROPORSI TEOPUNG OKOMPOSIT (TEPUNG TERIGU, TEPUNG UBI KELAPA, TEPUNG KACANG HIJAU) DAN PENAMBAHAN GMS (GLISEROLMONOSTEARAT) TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK ROTI TAWAR. Undergraduate thesis, UPN "VETERAN" JAWA TIMUR.

This list was generated on Sun Sep 28 09:49:38 2025 WIB.