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Pratiwi, Anastasya (2025) KARAKTERISTIK MI KERING PROPORSI TEPUNG TERIGU DAN TEPUNG SINGKONG DENGAN PENAMBAHAN GLYCEROL MONOSTEARATE (GMS). Undergraduate thesis, UPN Veteran Jawa Timur.
[img] Text (Bab 2)
19033010061 - BAB II SKRIPSI.pdf
Restricted to Repository staff only until 17 September 2027.
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