Primahesa, Ibad Guntur (2022) Analisis Kualitas Produk Roti Menggunakan Metode Six Sigma Dan Failure Mode And Effect Analysis (FMEA) Studi Kasus Pada CV. Kampoeng Roti Wiyung Surabaya. Undergraduate thesis, UPN Veteran Jawa Timur.
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Abstract
CV. XYZ is a bakery production company which also contributes as a part of culinary industry. During producing, CV. XYZ has faced problems so far the occurrence of defective products with the percentage exceeding the company's defect target, which is more than 4%, which namely blueberry blank bread, banana chocolate bread, and coffee bread. The purpose of this study is to determine the quality with the sigma value of the product using the Sig Sixma method, and to repair product defects and provide recommendations to improve quality using the FMEA method. The results of this study indicate that the average sigma value for coffee bread, blueberry blank bread and chocolate banana bread is 3.6061. Defects on product/s are caused by four factors which particularly hu-man, material and method. Based on the FMEA, the highest RPN was obtained from the method factor of 120 with a proposal to improve the bread dough placement setting, it was confirmed that the bread line machine was in accordance with the procedures of the bread dough making process, then with RPN 72 from the human factor with the proposal of the operator, training in the bread cutting process was given and for the lowest RPN of 48 from the material factor with the proposal The moisture content in the bread dough is strictly controlled according to the company's SOP.
| Item Type: | Thesis (Undergraduate) | ||||||||
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| Subjects: | T Technology > TS Manufactures > TS 155-194 Production Management, Operations Management | ||||||||
| Divisions: | Faculty of Engineering > Departement of Industrial Engineering | ||||||||
| Depositing User: | Unnamed user with email 18032010142@student.upnjatim.ac.id | ||||||||
| Date Deposited: | 20 Sep 2022 04:20 | ||||||||
| Last Modified: | 20 Sep 2022 04:20 | ||||||||
| URI: | http://repository.upnjatim.ac.id/id/eprint/9360 |
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