pandriratri, purnasari (2022) PERENCANAAN GOOD MANAGEMENT RUMAH POTONG AYAM DI PASAR TAMBAHREJO SURABAYA MENGGUNAKAN METODE PDCA BERDASARKAN ASPEK GEMI ISO 14001. Undergraduate thesis, UPN Veteran Jawa Timur.
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| Item Type: | Thesis (Undergraduate) | ||||||||
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| Subjects: | T Technology > TD Environmental technology. Sanitary engineering | ||||||||
| Divisions: | Faculty of Engineering > Departement of Environmental Engineering | ||||||||
| Depositing User: | Purnasari P sari | ||||||||
| Date Deposited: | 04 Mar 2024 05:23 | ||||||||
| Last Modified: | 04 Mar 2024 05:23 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/7876 |
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