Rosida, Dedin F (2022) Dokumen Peer Review Jurnal. Universitas Pembangunan Nasional Veteran Jawa Timur.
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01.Lamtoro_Gung_sebagai_Produk_Industri Pangan_Masa_Kini.pdf Download (412kB) | Preview |
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03.Edible_Coating_dan_Film_dari_Biopolimer_Bahan_Alami.pdf Download (413kB) | Preview |
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04.Inovasi_Teknologi_Pengolahan_Sagu.pdf Download (413kB) | Preview |
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05.Efektivitas_Metode_Pemisahan_dalam_Produksi_Isolat.pdf Download (413kB) | Preview |
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07.Optimation_1.2_formulation_of_meat_analog.pdf Download (1MB) | Preview |
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08.Characteristic_of_non_gluten_noodles.pdf Download (1MB) | Preview |
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18.Kajian_pengembangan-produk_salak_senase.pdf Download (428kB) | Preview |
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19.PR_Karakteristik_Cookies_Tepung.pdf Download (421kB) | Preview |
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20.Kajian_Dampak_Substitusi_Kacang_Tunggak.pdf Download (358kB) | Preview |
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21.Kajian_Peran_Angkak.pdf Download (357kB) | Preview |
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22.Isolasi_Protein_Biji_Lamtoro_Gung.pdf Download (357kB) | Preview |
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23.Karakteristik_Fisiko_Kimia_Dan_Aktivitas_Antioksidan.pdf Download (357kB) | Preview |
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24.Karakteristik_Fisiko_Kimia_Sosis_Ayam.pdf Download (430kB) | Preview |
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25.Kajian_Pengendalian_Mutu_Teh_Hitam_Crushing.pdf Download (357kB) | Preview |
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26.Aktivitas_Antioksidan_Dan_Karakteristik_Fisikokimia.pdf Download (355kB) | Preview |
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27.Produksi_Kopi_Biji_Salak_Bangkalan.pdf Download (408kB) | Preview |
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28.Modification_of_native_and_hydrolyzed_tannia.pdf Download (424kB) | Preview |
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29.Effect_Fermentation_of_Physicochemical-Properties.pdf Download (423kB) | Preview |
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30.Comparative_study_of_non-dairy_cream_based.pdf Download (348kB) | Preview |
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31.Functional_properties_of_leucaena_leucocephala_protein.pdf Download (316kB) | Preview |
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32.Technology_Development_of_Salak.pdf Download (349kB) | Preview |
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33.Technology_Development_of_kupang.pdf Download (349kB) | Preview |
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34.Chracteristic_of_Functional_Properties_of_Beans_Protein.pdf Download (340kB) | Preview |
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35.Antibacterial_Activity_of_Leucaena_leucocephala_Extracts.pdf Download (350kB) | Preview |
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36.Estimation_of_Shelf_Life_of_Bangkalan_Zalacca.pdf Download (348kB) | Preview |
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37.Production_of_Maltodextrin_from_Cocoyams.pdf Download (264kB) | Preview |
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38.Modification_of_Colocasia_esculenta_Starch.pdf Download (349kB) | Preview |
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39.Perubahan_kualitas_pada_masa_simpan_keripik_ubi.pdf Download (320kB) | Preview |
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42.Evaluasi_Nilai_Gizi_Tepung_Pra-Masak_Pisang_Tanduk.pdf Download (355kB) | Preview |
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47.Efektivitas_Metode_Aktivitas_Antioksidan_Pada_Fraksi_Kecap Manis.pdf Download (357kB) | Preview |
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48.Physical_Characteristics_of_Fish_Bone_Gelatin.pdf Download (265kB) | Preview |
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49.PR_Effect_of_Hydrolysis_time.pdf Download (430kB) | Preview |
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50.Daun_Dewa_(Gynura_Pseudochina_(Lour)_Dc).pdf Download (379kB) | Preview |
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51.PR_Pembuatan_Bakso_Vegetarian.pdf Download (429kB) | Preview |
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52.Mie_kaya_serat_sebagai_produk_unggulan.pdf Download (429kB) | Preview |
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53.Pengembangan_Olahan_Kerupuk_Ikan_Manyung.pdf Download (355kB) | Preview |
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57.Pemanfaatan_Biji_Lamtoro_Gung-Angkak.pdf Download (268kB) | Preview |
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59.Mesin_Pemecah_Biji_Salak_Pada_Produksi_Bubuk_Kopi_Salak.pdf Download (208kB) | Preview |
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60.Metode_Pembuatan_Bakso_Sayur_Tinggi_Serat_dan_Beta_Karoten.pdf Download (242kB) | Preview |
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61.Mesin_Homogenizer.pdf Download (211kB) | Preview |
| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Fatchullah Fatchullah |
| Date Deposited: | 23 May 2022 05:02 |
| Last Modified: | 27 Dec 2022 07:36 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/6144 |
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