Pengaruh Konsentrasi Gula dan Lama Fermentasi Kupang Putih (Corbula faba Hinds) Terhadap Karakteristik Fisikokimia dan Mikrobiologi Petis

Faizah, Alma Nur (2026) Pengaruh Konsentrasi Gula dan Lama Fermentasi Kupang Putih (Corbula faba Hinds) Terhadap Karakteristik Fisikokimia dan Mikrobiologi Petis. Undergraduate thesis, UPN Veteran Jawa Timur.

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Item Type:

Thesis (Undergraduate)

Contributors:

Contribution	Contributors	NIDN/NIDK	Email
Thesis advisor	Jariyah, Jariyah	NIDN0703046501	jariyah.tp@upnjatim.ac.id
Thesis advisor	Putra, Andre Yusuf Trisna	NIDN0017128905	andreyusuf.tp@upnjatim.ac.id

Subjects:

T Technology > T Technology (General)

Divisions:

Faculty of Engineering > Departement of Food Engineering

Depositing User:

Mrs. Alma Nur Faizah

Date Deposited:

01 Sep 2026 07:38

Last Modified:

01 Sep 2026 08:08

URI:

https://repository.upnjatim.ac.id/id/eprint/59671