Putri, Reina Anindita (2026) STRATEGI PENGURANGAN TINGKAT CACAT DALAM PRODUKSI PAKAN KOMERSIAL MENGGUNAKAN METODE RCA, FMEA, DAN 5W+1H PADA INDUSTRI PAKAN DI PT XYZ. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | T Technology > T Technology (General) T Technology > T Technology (General) > T55.4-60.8 Industrial engineering. Management engineering |
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| Divisions: | Faculty of Engineering > Departement of Industrial Engineering | ||||||||
| Depositing User: | Reina Anindita Putri | ||||||||
| Date Deposited: | 24 Jul 2026 02:46 | ||||||||
| Last Modified: | 24 Jul 2026 02:46 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/57488 |
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