Proses Pembuatan Sosis Okey Rasa Ayam Bakar di PT Charoen Pokphand Indonesia Food Division Berbek Plant Sidoarjo

Putri, Nur Dyah Bela Proses Pembuatan Sosis Okey Rasa Ayam Bakar di PT Charoen Pokphand Indonesia Food Division Berbek Plant Sidoarjo. Project Report (Praktek Kerja Lapang dan Magang). UPN "Veteran" Jawa Timur. (Unpublished)

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Item Type:	Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:	Contribution Contributors NIDN/NIDK Email Thesis advisor Jariyah, Jariyah NIDN: 196504031991032001 jariyah.tp@upnjatim.ac.id
Subjects:	T Technology > TD Environmental technology. Sanitary engineering T Technology > TS Manufactures
Divisions:	Faculty of Engineering > Departement of Food Engineering
Depositing User:	Nur Dyah Bela Putri
Date Deposited:	26 Feb 2026 06:16
Last Modified:	27 Feb 2026 02:15
URI:	https://repository.upnjatim.ac.id/id/eprint/49805

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