Laporan Praktik Kerja Lapangan Proses Pembuatan MSG (Monosodium Glutamate) Di PT Daesang Ingredients Indonesia

Sajidah, Hanah (2025) Laporan Praktik Kerja Lapangan Proses Pembuatan MSG (Monosodium Glutamate) Di PT Daesang Ingredients Indonesia. Project Report (Praktek Kerja Lapang dan Magang). Hanah Sajidah.

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Abstract

This internship program was carried out at PT Daesang Ingredients Indonesia, a food industry company that produces Monosodium Glutamate (MSG) through a fermentation process. The internship aims to provide hands-on experience in the application of Chemical Engineering principles within industrial operations, particularly in the stages of MSG production, including fermentation, recovery, refinery, and packaging. Observations were also conducted on utility systems, quality control, waste treatment, as well as the implementation of occupational health and safety within the plant. The internship results provide a comprehensive understanding of the fermentation-based MSG production process, the equipment used, and the company's quality and environmental management practices. Through this program, students gain practical insights into industrial process operations and are able to compare theoretical knowledge with realworld applications.

Item Type: Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorErliyanti, Nove KartikaNIDN0723118602UNSPECIFIED
Subjects: Q Science > QD Chemistry
T Technology > TP Chemical technology
T Technology > TP Chemical technology > TP155 Chemical engineering
Divisions: Faculty of Engineering > Departement of Chemical Engineering
Depositing User: Hanah Sajidah
Date Deposited: 08 Dec 2025 03:11
Last Modified: 08 Dec 2025 03:11
URI: https://repository.upnjatim.ac.id/id/eprint/47516

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