Hendriana, Nur Latifa (2025) Peningkatan Produktivitas dan Efisiensi dengan Pendekatan Eco-Efficiency pada PT Mazaraat Lokanatura Indonesia. Undergraduate thesis, UPN Veteran Jawa Timur.
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Abstract
PT Mazaraat Lokanatura Indonesia is a company engaged in the dairy industry that has been producing cheese since 2015. As the industry grows, the company wants to increase its revenue by processing a product that is currently waste because it is not utilized namely, whey. This study aims to evaluate the productivity and efficiency of cheese production using an eco-efficiency approach at PT Mazaraat Lokanatura Indonesia. This study highlights the suboptimal utilization of whey waste by integrating quantitative analysis of productivity, efficiency, and the Eco-Efficiency Index (EEI), followed by qualitative insights through in-depth interviews. Data was collected through observation, documentation, and laboratory testing from January to March 2025. Data was collected through observation, documentation, and laboratory testing from January to March 2025. Results show stagnant productivity and low efficiency, primarily due to unprocessed whey waste, which accounts for over 89% of inputs. The study proposes converting whey into liquid organic fertilizer as a viable solution, offering environmental benefits and potential profits, contributing to sustainable operations in the dairy industry.
| Item Type: | Thesis (Undergraduate) | ||||||||
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| Subjects: | H Social Sciences > HC Economics | ||||||||
| Divisions: | Faculty of Economic and Business > Departement of Management | ||||||||
| Depositing User: | Nur Latifa Hendriana | ||||||||
| Date Deposited: | 10 Sep 2025 08:11 | ||||||||
| Last Modified: | 10 Sep 2025 08:11 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/42419 |
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