Rebranding Bapitak Sebagai Makanan Olahan Bandeng Pilihan Masyarakat Sidoarjo dan Sekitarnya

Putri, Athaya Rafa (2025) Rebranding Bapitak Sebagai Makanan Olahan Bandeng Pilihan Masyarakat Sidoarjo dan Sekitarnya. Undergraduate thesis, UPN Veteran Jawa Timur.

[img] Text (Cover)
21052010065_cover.pdf

Download (1MB)
[img] Text (Bab 1)
21052010065_BAB I.pdf

Download (525kB)
[img] Text (Bab 2)
21052010065_BAB II.pdf
Restricted to Repository staff only until 13 June 2027.

Download (846kB)
[img] Text (Bab 3)
21052010065_BAB III.pdf
Restricted to Repository staff only until 13 June 2027.

Download (239kB)
[img] Text (Bab 4)
21052010065_BAB IV.pdf
Restricted to Repository staff only until 13 June 2027.

Download (1MB)
[img] Text (Bab 5)
21052010065_BAB V.pdf

Download (7kB)
[img] Text (Daftar Pustaka)
21052010065_DAFTAR PUSTAKA.pdf

Download (145kB)
[img] Text (Lampiran)
21052010065_LAMPIRAN.pdf
Restricted to Repository staff only

Download (2MB)

Abstract

Sidoarjo Regency is an area known as a delta city and has great potential in the field of marine fisheries. Bapitak Bu Tin or Bapitak is an MSME that was established in 2014 and focuses on milkfish processed food. Some types of products sold include milkfish presto, milkfish sapit, and also otak-otak. Based on an interview with the owner of Bapitak, Mr. Mohammad Irwani, this brand does not yet have a well-conceptualized branding. This brand focuses on using a marketing strategy in the form of word of mouth, where the brand is promoted to consumers with the words or recommendations of people who have bought to their acquaintances. Based on the results of the questionnaires that have been distributed, 51% of respondents who live in Sidoarjo and its surroundings claim not to know about the Bapitak brand, which means that Bapitak still has a fairly low brand awareness and an image that is still not widely recognized by the public. In addition, in the old Bapitak logo, there is the use of unlicensed fonts that should not be used for free. This is a crucial thing that can have a big impact on Bapitak. Therefore, it is necessary to redesign the Bapitak brand to create a new brand image, increase brand awareness of the Sidoarjo community and its surroundings and also not violate regulations regarding copyright and font license agreements stipulated in Law Number 28 of 2014. During the design process, data collection techniques include: Primary data containing interviews, observations, and questionnaires, while secondary data comes from books, scientific journals, articles, and existing research. After data collection, data analysis is carried out so that several problems can be found and analyzed into a visual concept, from which the selected keywords in the redesign of the Bapitak brand are “Delicious, soft, and light milkfish”. Keywords: Milkfish, Sidoarjo, Rebranding.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorChidtian, Aileena S.C.R.ENIDN 0019018702UNSPECIFIED
Thesis advisorDaniar, AnindityaNIDN 0024119401UNSPECIFIED
Subjects: N Fine Arts > N Visual arts
N Fine Arts > NE Print media
Divisions: Faculty of Architecture and Design
Depositing User: Athaya Rafa Putri
Date Deposited: 13 Jun 2025 07:28
Last Modified: 13 Jun 2025 07:28
URI: https://repository.upnjatim.ac.id/id/eprint/37551

Actions (login required)

View Item View Item