Puspitasari, Kania Laras (2024) IDENTIFIKASI PROSES PRODUKSI CHEESE AND CREAMERY DI PT. MAZARAAT LOKANATURA INDONESIA, YOGYAKARTA. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur, Indonesia.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | Z Bibliography. Library Science. Information Resources > Z665 Library Science. Information Science | ||||||||
| Divisions: | Conference/Seminar > Seminar Nasional Teknologi Pangan 2020: Pemanfaatan Sumberdaya Lokal Sebagai Sumber Pangan Fungsional | ||||||||
| Depositing User: | Kania Kania Kania | ||||||||
| Date Deposited: | 02 Jun 2025 01:56 | ||||||||
| Last Modified: | 09 Jun 2026 04:32 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/36821 |
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