Rahmadhani, Nur Diana Faza (2025) Pengaruh Likuiditas, Struktur Modal, Dan Ukuran Perusahaan Terhadap Profitabilitas Pada Perusahaan Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia. Undergraduate thesis, UPN Veteran Jawa Timur.
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Abstract
This research aims to determine the effect of liquidity, capital structure and company size on profitability in food and beverage companies listed on the Indonesia Stock Exchange. In this research, the population is food and beverage companies listed on the Indonesia Stock Exchange (BEI) and the sampling technique is non-probability sampling in which the entire population is sampled so that a sample size of 84 data is obtained. The data collection method in this research uses the linear regression analysis method and uses the Statistical Package Social Sciences (SPSS) program as a data analysis tool. From the research results, it is found that liquidity contributes to profitability, which means that the size of liquidity can influence profitability, capital structure contributes to profitability, which means that the size of capital structure can influence profitability, company size contributes and has a negative value to profitability, which means that the size of the company can reduce profitability.
Item Type: | Thesis (Undergraduate) | ||||||||
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Subjects: | H Social Sciences > HC Economics | ||||||||
Divisions: | Faculty of Economic > Departement of Management | ||||||||
Depositing User: | Nur Diana Faza Rahmadhani | ||||||||
Date Deposited: | 19 Mar 2025 07:29 | ||||||||
Last Modified: | 19 Mar 2025 07:29 | ||||||||
URI: | https://repository.upnjatim.ac.id/id/eprint/35464 |
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