PENGOLAHAN INOVASI MENU MAKANAN PENGGANTI ASI (MP-ASI) MENGGUNAKAN BAHAN LOKAL DAGING IKAN LELE FILET DALAM MENCEGAH STUNTING PADA BAYI DI DESA SARINGEMBAT KABUPATEN TUBAN

Nia Ramadhani, Citra and Achmad, Fatika Permatasri and An Nabiilah, Safiira Alby (2025) PENGOLAHAN INOVASI MENU MAKANAN PENGGANTI ASI (MP-ASI) MENGGUNAKAN BAHAN LOKAL DAGING IKAN LELE FILET DALAM MENCEGAH STUNTING PADA BAYI DI DESA SARINGEMBAT KABUPATEN TUBAN. Project Report (Praktek Kerja Lapang). Universitas Pmebangunan Jawa Timur. (Unpublished)

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Item Type: Monograph (Project Report (Praktek Kerja Lapang))
Subjects: L Education > LB Theory and practice of education
Divisions: Faculty of Social and Political Sciences > Department of Tourism
Depositing User: Safiira Alby An Nabiilah
Date Deposited: 28 Feb 2025 08:39
Last Modified: 28 Feb 2025 08:39
URI: https://repository.upnjatim.ac.id/id/eprint/35084

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