Faqillah, Modya (2025) Keamanan Pangan Nugget Ayam Curah dan Kemasan Bermerk dari Pasar Tradisional Wilayah Sidoarjo Barat, Jawa Timur Ditinjau dari Cemaran Salmonella sp. dan Escherichia coli. Undergraduate thesis, UPN VETERAN JAWA TIMUR.
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Abstract
Food safety is necessary to prevent biological, chemical, and other contaminants that are harmful and dangerous to human health. The sale of chicken nuggets in traditional markets with poor hygiene and sanitation conditions, as well as non-standard presentation, can potentially increase contamination by Salmonella sp. and Escherichia coli. This study aims to compare the total bacteria, Salmonella sp. contamination, and Escherichia coli in bulk chicken nuggets and branded packaged chicken nuggets in traditional markets in the West Sidoarjo region, East Java. The research method used was an exploratory and descriptive survey with purposive sampling technique, and Chi-square analysis on 20 samples from 10 traders. The results show that the total bacteria in bulk chicken nuggets are higher (6.57 log CFU/gr) compared to branded packaged chicken nuggets (5.21 log CFU/gr), as well as contamination by Salmonella sp. (50%) and Escherichia coli (40%) which are higher in bulk chicken nuggets compared to branded packaged chicken nuggets. Additionally, a significant relationship was found between the hygiene and sanitation conditions of the vendors and the total bacteria count as well as the levels of Salmonella sp. and Escherichia coli contamination. These findings emphasize the need for monitoring and further research to improve the food safety of chicken nugget products sold in traditional markets.
| Item Type: | Thesis (Undergraduate) | ||||||||
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| Subjects: | T Technology > T Technology (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | modya modya faqillah | ||||||||
| Date Deposited: | 03 Feb 2025 09:20 | ||||||||
| Last Modified: | 03 Feb 2025 09:20 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/34569 |
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