Brand Awareness, Electronic Word of Mouth, dan Integrated Marketing Dalam Pengaruhnya Terhadap Keputusan Pembelian Pada Produk Bonpay Rhanindi

Makrifat, Thiang (2025) Brand Awareness, Electronic Word of Mouth, dan Integrated Marketing Dalam Pengaruhnya Terhadap Keputusan Pembelian Pada Produk Bonpay Rhanindi. Undergraduate thesis, Universitas Pembangunan Nasional "Veteran" Jawa Timur.

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Abstract

The growth of e-commerce in Indonesia offers significant opportunities for businesses but also presents new challenges. Bonpay Rhanindi, an innovative papaya-based shredded meat product from Sidoarjo, faces issues such as low brand awareness, extreme reviews in electronic word of mouth (e-WoM), and suboptimal integrated marketing implementation, resulting in declining sales on the Shopee marketplace. This study aims to analyze the influence of brand awareness (X1), e-WoM (X2), and integrated marketing (X3) on purchasing decisions (Y). A quantitative approach using Structural Equation Modeling-Partial Least Square (SEM-PLS) was employed. Primary data were collected through questionnaires distributed to 62 respondents using purposive sampling techniques. The results reveal that partially, brand awareness (X1) has a path coefficient value of 0.36, e-WoM (X2) 0.31, and integrated marketing (X3) 0.34 on purchasing decisions (Y). Simultaneously, these three variables contribute 65.3% to purchasing decisions (R² = 0.653), with e-WoM being the most influential variable. These findings highlight the importance of enhancing e-WoM strategies and strengthening brand awareness to improve product competitiveness in e-commerce.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorYuliati, NuriahNIDN0712076202nuriah_y@upnjatim.ac.id
Thesis advisorHendrarini, HamidahNIDN0727126002hamidah_h@upnjatim.ac.id
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Departement of Agribusiness
Depositing User: Thiang Makrifat
Date Deposited: 20 Jan 2025 08:30
Last Modified: 20 Jan 2025 08:30
URI: https://repository.upnjatim.ac.id/id/eprint/34154

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