PENDAFTARAN DAN PENGISIAN FORMULIR SERTIFIKASI HALAL REGULER UNTUK PRODUK MAKANAN BERBAHAN BAKU HEWAN POTONG

Rahmadhani, Novia (2024) PENDAFTARAN DAN PENGISIAN FORMULIR SERTIFIKASI HALAL REGULER UNTUK PRODUK MAKANAN BERBAHAN BAKU HEWAN POTONG. FAKTULTAS EKONOMI DAN BISNIS, SURABAYA. (Unpublished)

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Item Type: Other
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorSulistyowati, ErnaNIP196702041992032001ernas.ak@upnjatim.ac.id
Subjects: H Social Sciences > HC Economics
Divisions: Faculty of Economic > Departement of Accounting
Depositing User: Novia Rahmadhani
Date Deposited: 22 Jul 2025 02:15
Last Modified: 22 Jul 2025 02:15
URI: https://repository.upnjatim.ac.id/id/eprint/30786

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