Jariyah, Jariyah (2020) PEER REVIEW II. UPN Veteran Jawa Timur.
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15. sosis ayam jamur.pdf Download (275kB) | Preview |
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16. Sensory evaluation.pdf Download (167kB) | Preview |
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17. analysis physical chemistry.pdf Download (281kB) | Preview |
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18. penerapan teknologi pengolahan.pdf Download (289kB) | Preview |
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19. sifat fisikokimia.pdf Download (293kB) | Preview |
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20. evaluasi sifat fisikokimia.pdf Download (283kB) | Preview |
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21. karakteristik fisikokimia.pdf Download (271kB) | Preview |
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22. karakteristik cookies.pdf Download (272kB) | Preview |
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23. ekstraksi pektin buah pedada.pdf Download (264kB) | Preview |
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24. kualitas es krim.pdf Download (268kB) | Preview |
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25. glycemic index biscuits formulation.pdf Download (289kB) | Preview |
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26. glycemic index of snack.pdf Download (286kB) | Preview |
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27. effect of partial replace.pdf Download (296kB) | Preview |
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28. potential of mangrove.pdf Download (294kB) | Preview |
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29. addition of anchovy.pdf Download (286kB) | Preview |
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30. pelatihan diversifikasi olahan tempe.pdf Download (291kB) | Preview |
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31. pengaruh penambahan CMC.pdf Download (288kB) | Preview |
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32. evaluation of antidiabetic.pdf Download (284kB) | Preview |
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33. penerapan formulasi tepung.pdf Download (296kB) | Preview |
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34. karakteristik marshmallow.pdf Download (298kB) | Preview |
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35. Biskuit buah manggrove.pdf Download (275kB) | Preview |
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36. Karakteristik dan aktivitas Prebiotik.pdf Download (293kB) | Preview |
| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Fatchullah Fatchullah |
| Date Deposited: | 07 Aug 2020 07:43 |
| Last Modified: | 07 Aug 2020 07:43 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/285 |
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