Suryantari, Putu Anggi and Wijanarko, Rendi Panca and Deviyanti, I Gusti Ayu Sri (2023) APPLICATION OF AUGMENTED REALITY IN FOOD ORDERING SYSTEM. International Journal of Electrical Engineering and Information Technology (IJEEIT), 6 (1). pp. 25-36. ISSN 2615-2096
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Abstract
Current digital trends put the need for information at the forefront, making information processing between authorities and organizations a priority. Information is a collection of data that has been processed for use in future decision-making processes. When combined, they form an information system. In the economic world, several food-related businesses have implemented information systems in their business fields related to data processing systems to carry out computerized commercial transactions. However, there are still many businesses that perform traditional services with pencil and paper and have not been able to implement innovative ordering systems based on technological developments. One of the businesses experiencing this problem is Dapoer Widya Restaurant. This study aims to form an ordering system with the PHP programming language and is designed using UML models and Augmented Reality (AR)-based menu innovations using Vuporia and Unity3D. System design is built by the SDLC (System Development Life Cycle) method. The result of this study is an ordering information system that includes table determination, integrated transaction reports for Dapoer Widya Restaurant staff, and AR-based menus that display 3D views of the menu served. Keywords: ordering system, menu, augmented reality, SDLC
| Item Type: | Article |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | Faculty of Computer Science > Departemen of Information Systems |
| Depositing User: | Putu Anggi Suryantari |
| Date Deposited: | 17 Mar 2025 06:42 |
| Last Modified: | 17 Mar 2025 06:42 |
| URI: | https://repository.upnjatim.ac.id/id/eprint/28370 |
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