Jariyah, Jariyah (2020) PEER REVIEW. UPN Veteran Jawa Timur.
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1. Pembuatan Brem.pdf Download (2MB) | Preview |
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2. bakso sintesis.pdf Download (2MB) | Preview |
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3. Produksi sirup.pdf Download (2MB) | Preview |
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4. Aplikasi starter.pdf Download (2MB) | Preview |
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5. Kajian nutrisi.pdf Download (2MB) | Preview |
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6. peran abu sekam.pdf Download (2MB) | Preview |
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7. kajian konsentrasi.pdf Download (2MB) | Preview |
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8. pemurnian sirup.pdf Download (2MB) | Preview |
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9. pengembangan usaha.pdf Download (2MB) | Preview |
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10. karakteristik edible.pdf Download (2MB) | Preview |
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11. ektraksi pektin.pdf Download (2MB) | Preview |
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12. efek sorbitol.pdf Download (2MB) | Preview |
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13. penambahan sorbitol.pdf Download (2MB) | Preview |
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14. ektraksi pektin.pdf Download (2MB) | Preview |
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15. sosis ayam jamur.pdf Download (2MB) | Preview |
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38. effect of solvent.pdf Download (1MB) | Preview |
| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Fatchullah Fatchullah |
| Date Deposited: | 27 Jul 2020 04:41 |
| Last Modified: | 05 Aug 2020 08:26 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/276 |
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