PEMANFAATAN POTENSI KOMODITAS PISANG DAN SUSU SAPI PERAH UNTUK MENAMBAH NILAI EKONOMI UMKM DI DESA KALIPUCANG

Nur Febrianti, Amanah and Mela Sari, Nungki and Eric Zulfikar Nur, Shiva and Nadya E. N. R., RR. Jasmine (2024) PEMANFAATAN POTENSI KOMODITAS PISANG DAN SUSU SAPI PERAH UNTUK MENAMBAH NILAI EKONOMI UMKM DI DESA KALIPUCANG. Faculty of Engineering: Departement of Chemical Engineering, Universitas Pembangunan Nasional "Veteran" JawaTimur. (Unpublished)

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1. COVER.pdf

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2. LEMBAR PENGESAHAN.pdf

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3. DAFTAR ISI.pdf

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4. DAFTAR GAMBAR.pdf

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5. RINGKASAN KEGIATAN.pdf

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BAB I.pdf

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LAMPIRAN 3.pdf

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DAFTAR PUSTAKA.pdf

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LAMPIRAN.pdf

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Item Type: Other
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorSani, SaniNIDN0712046303UNSPECIFIED
Thesis advisorNawang Puspitawati, IkaNIDN6783143UNSPECIFIED
Subjects: T Technology > TP Chemical technology > TP155 Chemical engineering
Divisions: Faculty of Engineering > Departement of Chemical Engineering
Depositing User: Jasmine Nadya Elleonore
Date Deposited: 29 Jul 2024 07:42
Last Modified: 29 Jul 2024 07:42
URI: https://repository.upnjatim.ac.id/id/eprint/27516

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