Pradana, Fauzi Yoga (2024) ANALISIS SISTEM PRODUKSI ROTI BAKERY DENGAN METODE FAILURE MODE AND EFFECT ANALYSIS (FMEA) (STUDI KASUS PADA USAHA ROTI ARMINA FOOD). Undergraduate thesis, UPN Veteran Jawa Timur.
![[img]](https://repository.upnjatim.ac.id/style/images/fileicons/text.png) |
Text
17032010098-COVERR.pdf Download (2MB) |
|
Text (Bab 1)
17032010098-Bab 1.pdf Download (118kB) |
|
Text (Bab 2)
17032010098-Bab 2.pdf Restricted to Repository staff only until 23 July 2026. Download (898kB) |
|
Text (Bab 3)
17032010098-Bab 3.pdf Restricted to Repository staff only until 23 July 2026. Download (363kB) |
|
Text (Bab 4)
17032010098-Bab 4.pdf Restricted to Repository staff only until 23 July 2026. Download (1MB) |
|
Text (Bab 5)
17032010098-Bab 5.pdf Download (50kB) |
|
Text (Daftar Pustaka)
17032010098-Daftar Pustaka.pdf Download (120kB) |
|
Text (Lampiran)
17032010098-Lampiran.pdf Restricted to Repository staff only Download (474kB) |
Abstract
Bread was first developed during the Mesopotamian culture in the Egyptian region 10,000-12,000 years ago. Bread is a food product processed from fermenting wheat flour with yeast or other rising agents, then baking. The development of bread in Egypt then spread to Greece until it finally spread throughout Europe. Armina Food Bread Business in Gresik is a business that operates in the field of bread production. However, Armina Food's bread business experienced problems in bread production which was not optimal and stable, especially in terms of bread sales which experienced a decline due to bread production defects. Research regarding the risks of bread production was carried out at Armina Food Bakery Business using the Failure Mode and Effects Analysis (FMEA) method. FMEA is an analysis technique that identifies production process failures and plans to prevent them from happening again. Bread production risk analysis is carried out by identifying and measuring the risks of fresh bread production. The FMEA method aims to identify risks by considering the criteria of Severity (S), Occurrence (O), and Determination (D). The research results show that the highest risk lies in raw materials (differences in the quality of raw materials from each supplier), production costs (damage to machinery and equipment), and products (competition with other products). Based on risk analysis of bread production using the FMEA method, it was found that the highest risks lie in raw materials, production costs and products.
| Item Type: | Thesis (Undergraduate) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD9980 Service Industries T Technology > T Technology (General) > T55.4-60.8 Industrial engineering. Management engineering |
||||||||
| Divisions: | Faculty of Engineering > Departement of Industrial Engineering | ||||||||
| Depositing User: | Fauzi Yoga Pradana | ||||||||
| Date Deposited: | 24 Jul 2024 02:41 | ||||||||
| Last Modified: | 24 Jul 2024 03:58 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/27270 |
Actions (login required)
 |
View Item |