Jariyah, Jariyah and Yektiningsih, Endang and Sarofa, Ulya (2016) Sensory evaluation of biscuit produced from wheat and mangrove fruit flour (MFF) mixtures. In: The 2nd International Conference on food Agriculture and Natural Resource 2016s, 2-4 Agustus 2016, Malang.
|
Text
sensory.pdf Download (2MB) | Preview |
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Depositing User: | Fatchullah Fatchullah |
| Date Deposited: | 17 Apr 2020 06:52 |
| Last Modified: | 17 Apr 2020 06:52 |
| URI: | https://repository.upnjatim.ac.id/id/eprint/24 |
Actions (login required)
 |
View Item |