Agustin, Citra Melia (2024) Pengaruh Proporsi Daging Ikan Kembung (Rastrelliger sp.) dan Nangka Muda (Artocarpus heterophyllus) Serta Penambahan Na-Alginat Terhadap Karakterisitik Dendeng Restrukturisasi. Undergraduate thesis, UPN Veteran Jawa Timur.
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Abstract
In this research, jerky restructuring was carried out young mackerel and jackfruit meat and the addition of Na-alginate. Jerky restructuring is a processed ground beef product that utilizes small pieces of meat to be glued back together with the help of this material binder. The binding agent that can be used is Na-alginate. Addition Na-alginate functions as a gel former so that jerky is produced not fragile. Na-alginate will form a gel when mixed with meat and will bind the pieces of meat together. The purpose of this research is to determine the effect of the proportion of mackerel and jackfruit meat young and the addition of Na-alginate to the characteristics of jerky restructuring and getting the best care. This research uses Completely Randomized Design (CRD) with two factors and two replications. Factor I is the ratio between the flesh of mackerel and young jackfruit (65:35 ; 50:50 ; 35:65), and Factor II, namely the addition of Na-alginate, namely 0.25%, 0.50%, 0.75%. The data obtained was then analyzed using analysis of variance,If there are differences, a DMRT test is carried out and the organoleptic data is analyzed using Friedman. The best treatment results for restructuring jerky products with the proportion of mackerel fish meat being 65% and young jackfruit also being 35% addition of 0.50% Na-alginate with characteristics of 8.02% moisture, ash content 0.44%, crude fiber 2.32%, yield 42.20%, aw 0.47, protein content 22.84%, fat content 2.98%, hedonic organoleptic test includes color 3.56, (like), aroma 3.00 (like), taste 3.16 (like), and texture 3.16 (like).
| Item Type: | Thesis (Undergraduate) | ||||||||
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| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | citra melia agustin | ||||||||
| Date Deposited: | 31 May 2024 08:29 | ||||||||
| Last Modified: | 31 May 2024 08:29 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/23743 |
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