Nazaruddin, Muchammad Vishal Proses Produksi Keripik Paru Sapi dan Inovasi Pengembangan Lumpia Paru Sapi pada UMKM Paru Sapi Sumenep. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | MUCHAMMAD VISHAL NAZARUDDIN | ||||||||
| Date Deposited: | 03 Jun 2024 03:43 | ||||||||
| Last Modified: | 03 Jun 2024 03:43 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/23672 |
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