Dharmanto, Ernando Setyo (2024) Proses Produksi Minuman Herbal dan Makaroni serta Perancangan Standard Operating Procedure (SOP) pada Teh Rosella dan Makaroni Gandum di UMKM Aqisa Rumah Rosella Surabaya. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur. (Unpublished)
![[img]](https://repository.upnjatim.ac.id/style/images/fileicons/text.png) |
Text (Cover)
18033010053-cover.pdf Download (1MB) |
|
Text (Bab 1)
18033010053-bab1.pdf Download (177kB) |
|
Text (Bab 2)
18033010053-bab2.pdf Download (336kB) |
|
Text (Bab 3)
18033010053-bab3.pdf Restricted to Registered users only until 31 May 2026. Download (508kB) |
|
Text (Bab 4)
18033010053-bab4.pdf Restricted to Registered users only until 31 May 2026. Download (308kB) |
|
Text (Bab 5)
18033010053-bab5.pdf Download (8kB) |
|
Text (Daftar Pustaka)
18033010053-daftar pustaka.pdf Download (77kB) |
|
Text (Lampiran)
18033010053-lampiran.pdf Restricted to Registered users only until 31 May 2026. Download (663kB) |
| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||
| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Ernando Setyo Dharmanto | ||||||||
| Date Deposited: | 03 Jun 2024 03:53 | ||||||||
| Last Modified: | 03 Jun 2024 03:53 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/23648 |
Actions (login required)
 |
View Item |