Manurung, Ruth Marlinauli Proses Produksi Pizza di UMKM Orlando Pizza Surabaya dan Produk Inovasi Pizza Cone dan Siomay Ayam Frozen. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur. (Unpublished)
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Text (Cover)
COVER PKL.pdf Download (2MB) |
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Text (Bab 1)
BAB 1 PKL.pdf Download (514kB) |
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Text (Bab 2)
BAB 2 PKL.pdf Download (418kB) |
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BAB 3 PKL.pdf Restricted to Registered users only until 30 May 2026. Download (311kB) |
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BAB IV PKL.pdf Restricted to Registered users only until 30 May 2026. Download (326kB) |
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Text (Bab 5)
BAB V.pdf Download (180kB) |
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Text (Tugas Khusus)
TUGAS KHUSUS.pdf Restricted to Registered users only until 30 May 2026. Download (520kB) |
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Text (Daftar Pustaka)
DAPUS PKL.pdf Download (452kB) |
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Text (Lampiran)
LAMPIRAN.pdf Restricted to Registered users only until 30 May 2026. Download (991kB) |
Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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Contributors: |
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Subjects: | Q Science > Q Science (General) | ||||||||
Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
Depositing User: | Ruth Marlinauli Manurung | ||||||||
Date Deposited: | 31 May 2024 06:47 | ||||||||
Last Modified: | 31 May 2024 06:47 | ||||||||
URI: | https://repository.upnjatim.ac.id/id/eprint/23544 |
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