Proses Produksi Teh Hitam degan Metode CTC (Crushing, Tearing, Curling) di PT. Perkebunan Nusantara XII Kebun Wonosari Malang

Rahmawati, Kavita Angel Proses Produksi Teh Hitam degan Metode CTC (Crushing, Tearing, Curling) di PT. Perkebunan Nusantara XII Kebun Wonosari Malang. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur. (Unpublished)

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Item Type: Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorRosida, Dedin F1970122520212010UNSPECIFIED
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: Kavita Angel Rahmawati
Date Deposited: 03 Jun 2024 05:07
Last Modified: 03 Jun 2024 05:07
URI: https://repository.upnjatim.ac.id/id/eprint/23505

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