Prihandayaningsih, Nur Cahyani (2024) PROSES PENGOLAHAN SUSU KEDELAI DAN INOVASI PRODUK PANGAN DARI LIMBAH AMPAS SUSU KEDELAI PADA UMKM SARI SURABAYA, JAWA TIMUR. Project Report (Praktek Kerja Lapang). UNIVERSITAS PEMBANGUNAN NASIONAL "VETERAN" JAWA TIMUR.
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18033010068_BAB II PROSES PRODUKSI.pdf Restricted to Repository staff only until 9 January 2029. Download (182kB) |
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18033010068_BAB III. PERALATAN DAN SPESIFIKASINYA.pdf Restricted to Repository staff only until 9 January 2029. Download (177kB) |
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18033010068_BAB IV. PEMBAHASAN.pdf Restricted to Repository staff only until 9 January 2029. Download (72kB) |
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18033010068_BAB V TUGAS KHUSUS.pdf Restricted to Repository staff only until 9 January 2029. Download (173kB) |
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Nur Cahyani Prihandayaningsih | ||||||||
| Date Deposited: | 09 Jan 2024 04:45 | ||||||||
| Last Modified: | 09 Jan 2024 04:45 | ||||||||
| URI: | http://repository.upnjatim.ac.id/id/eprint/19425 |
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