Wahyuni, Sri Utami (2024) PROSES PRODUKSI KERIPIK PARU SAPI DAN INOVASI DIVERSIFIKASI PRODUK DENDENG GILING PARU SAPI DI UMKM PARU SAPI SUMENEP. Project Report (Praktek Kerja Lapang). UNIVERSITAS PEMBANGUNAN NASIONAL "VETERAN" JAWA TIMUR.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Sri Utami Wahyuni | ||||||||
| Date Deposited: | 11 Jan 2024 06:39 | ||||||||
| Last Modified: | 11 Jan 2024 06:39 | ||||||||
| URI: | http://repository.upnjatim.ac.id/id/eprint/19311 |
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