Yulistriana, Lisa (2024) PROSES PRODUKSI KERIPIK PARU SAPI DAN INOVASI PRODUK STIK PARU SAPI DI UMKM PARU SAPI SUMNENEP. Project Report (Praktek Kerja Lapang dan Magang). UNIVERSITAS PEMBANGUNAN NASIONAL "VETERAN" JAWA TIMUR.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Lisa Yulistriana | ||||||||
| Date Deposited: | 11 Jan 2024 06:36 | ||||||||
| Last Modified: | 23 Jan 2026 03:32 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/19309 |
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