Yulistriana, Lisa (2024) PROSES PRODUKSI KERIPIK PARU SAPI DAN INOVASI PRODUK STIK PARU SAPI DI UMKM PARU SAPI SUMNENEP. Project Report (Praktek Kerja Lapang). UNIVERSITAS PEMBANGUNAN NASIONAL "VETERAN" JAWA TIMUR.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Lisa Yulistriana | ||||||||
| Date Deposited: | 11 Jan 2024 06:36 | ||||||||
| Last Modified: | 11 Jan 2024 06:36 | ||||||||
| URI: | http://repository.upnjatim.ac.id/id/eprint/19309 |
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