Luthfi, Qi Ahmad (2021) Dampak Pandemi Covid-19 pada Usaha Olahan Mangrove dan Penerapan HACCP pada Pembuatan Sirup Mangrove di UMKM SOMANO Medokan Ayu SUrabaya. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Qi Ahmad Luthfi | ||||||||
| Date Deposited: | 20 Sep 2023 06:34 | ||||||||
| Last Modified: | 20 Sep 2023 06:34 | ||||||||
| URI: | http://repository.upnjatim.ac.id/id/eprint/17617 |
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