Novanda, Alfiya Dewi (2023) Proses Produksi Keju Mozzarella dan Penerapan Good Manufacturing Practice (GMP) di CV Brawijaya Dairy Industry Malang. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Alfiya Dewi Novanda | ||||||||
| Date Deposited: | 21 Sep 2023 06:26 | ||||||||
| Last Modified: | 21 Sep 2023 06:26 | ||||||||
| URI: | http://repository.upnjatim.ac.id/id/eprint/17561 |
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